Each cookie is 2 tablespoons of dough - which means HUGE cookies, even without the addition of a Peppermint Patty in the middle. Longer than 30 minutes, they become difficult to scoop, but you can let them warm up slightly before you do." How to shape Peppermint Patty brownie cookiesĪfter 30 minutes in the fridge, your cookie batter is ready to scoop. Refrigerate your dough for ~30 minutes before proceeding (though you can leave it in the fridge for up to a few days, if you need to).Ī tip from Smitten Kitchen: "Shorter than 30 minutes, you can bake it right away but they keep better shape once chilled and are easier to scoop. Stir just until incorporated, then add your chopped Peppermint Crunch Andes bars and stir to evenly distribute in the cookie batter. Don't stir too vigorously or you'll end up with a cloud of cocoa powder everywhere, so start slowly. Use a spatula or wooden spoon to gently stir and fold the flour and cocoa powder into the liquid ingredients. No need to use an old-school squeeeze-handle sifter, a wire mesh strainer is fine. Sifting is important because cocoa powder clumps like whoa and if you don't sift it here it's gonna give you problems when you try to mix it. ( Disclaimer: This post is #notanad, nor has it been sponsored or paid for by York or Andes - any brand of chocolate/peppermint thin and peppermint bark chips will work just fine! I just happened to grab York Peppermint Patties and Andes bars because they were on sale, and then used the brightly colored wrappers to help make my photos pop.) Okay, yes, I had to compromise on not needing to refrigerate the dough, but at least it's just for 30 minutes and not overnight. Not only does this recipe result in huge, decadent Peppermint Patty brownie cookies, the recipe is a one-bowl cookie batter and requires absolutely no electric mixer. I looked at recipes for crinkle cookies, brownie cookies, fudge cookies, sugar cookies. I didn't want to have to refrigerate the dough overnight, I didn't want to mess around with melting and then cooling butter or, rare, elusive types of chocolate. My goal was a cookie batter that was firm enough to shape with your hands and, since the Peppermint Patty had to be the star of the show, I wanted to keep everything else as simple as possible. I spent hours combing through all the best top-rated chocolate cookie recipes I could find, looking for the perfect one to bring my dream to life. Oh, and, since those Peppermint Crunch Andes bars were on sale. Into my shopping cart the peppermint patties went. Visions of a chocolate-covered peppermint patty tucked inside a plush, rich, extra-chocolatey cookie danced before my eyes.
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